Diploma in Brewing Module 1 - 2025

This lesson is an introduction to the Milling Unit. It offers you the opportunity to ensure that you have the necessary knowledge required to study the unit successfully. Also included is a brief overview of the topics that you will learn.

This lesson details the principles and operations of malt intake, handling, and storage. It explains how and why malt is checked on delivery to the brewery. It also covers how it is taken in, processed, and stored, as well as how safety is maintained during malt handling.

This lesson provides the opportunity for you to test yourself on the material covered in the Malt Intake, Handling, and Storage lesson and determine the level to which you have attained the expected outcomes.

This lesson explains the objectives of milling and how mills are designed to achieve them. It details how malt is conditioned for dry milling and how we analyse grist particle size profiles. Finally, it explains how milling affects downstream brewing processes. 

This lesson allows you to test yourself on the material covered in the Milling Principles lesson, and determine the level to which you have met the learning outcomes.

This lesson deals with the principles of design and operation of the various mill types. It also explains the criteria used for their selection.

This lesson provides the opportunity for you to test yourself on the material covered in the Milling Technology lesson and determine the level to which you have attained the expected outcomes.

This lesson allows you to test yourself on the material covered in all previous milling lessons and determine the level to which you have attained the outcomes.