Lesson Information

Pre-requisite Knowledge:

1.         Gases (Utilities part 2/Lesson 8)

Learning Outcomes:

1.         Compare the different methods of generating compressed air.

2.         Compare the different classes of compressed air and describe how they are relevant for different brewing applications.

3.         Explain the typical components in a compressed air system.

4.         Describe the ways in which oxygen and nitrogen can be supplied, stored, generated, and used.

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