Lesson 3 - Environmental Sustainability SAQ
This lesson enables you to test yourself on the material covered in the lesson on Environmental Sustainability and to determine the level to which you have met the learning outcomes.
Lesson Information
Pre-requisite Knowledge:
-
Environmental Sustainability (Resource Management/Lesson 2)
Learning Outcomes:
-
Understand the global context for sustainable development.
-
Understand the key drivers of climate change, its impacts and mitigation opportunities.
-
Describe key environmental impacts of brewing that can be controlled or reduced; especially water and energy use and waste.
-
Describe the management techniques available to increase environmental sustainability of brewery operations such as water and energy use.
-
Identify opportunities for innovation that reduce environmental impact from brewing.