Diploma in Brewing Module 3 - 2025

This lesson introduces the Process Control and Instrumentation unit. It also contains a brief overview of the topics that you will study in the forthcoming unit.

This lesson explores exactly what process control is and explains why it is important. It examines the various levels within process control systems and identifies the associated equipment. It also takes a detailed look at the various automation communication and control elements.

This lesson allows you to test yourself on the material covered in the Principles of Process Control lesson and determine the level to which you have met the learning outcomes.

This lesson takes a closer look at process instrumentation. Whilst it explores the basic operations of manual instruments, it primarily focuses on the instruments that can be used in process control. It also investigates in more depth the instrumentation commonly used within the brewery.

This lesson allows you to test yourself on the material covered in the Process Instrumentation lesson and determine the level to which you have met the learning outcomes.

This lesson looks more closely at the mechanisms of process control. It identifies and explores the different ways in which variables can be controlled, including the types of process control used for this. It also investigates how process controls work. and will briefly touch upon control configurations and sequence control.

This lesson allows you to test yourself on the material covered in the Process Control Mechanisms lesson and determine the level to which you have met the learning outcomes.

This lesson allows you to test yourself on the material covered in the Process Control and Instrumentation unit and determine the level to which you have met the learning outcomes.