Lesson 5 - Beer Haze SAQ
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This lesson enables you to test yourself on the material covered in the lesson on Beer Haze and to determine the level to which you have met the learning outcomes.
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Lesson Information
Pre-requisite Knowledge:
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Beer Haze (Beer Properties/Lesson 4)
Learning Outcomes:
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Understand the nature and typical composition of biological, chill and permanent hazes.
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Explain the scientific principles behind, and relevance of, process factors in non-biological haze formation.
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Understand the methods and principles for the measurement of non-biological haze.
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Explain the prediction of shelf-life using accelerated haze formation techniques.