Lesson Information

Pre-requisite Knowledge:

  1. Introduction to Wort Boiling (Wort Boiling/Lesson 1)
  2. Wort Boiling Theory (Wort Boiling/Lesson 2)

Learning Outcomes:

  1. Detail the physical and chemical changes that occur during wort boiling.
  2. Describe how they affect wort and beer quality.
  3. Apply this knowledge to the wort boiling process, to produce wort of the required quality.
  4. Calculate evaporation rates.
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