Lesson 1 - Introduction to Wort Boiling
This lesson is an introduction to the Wort Boiling Unit. It offers you the opportunity to ensure that you have the necessary knowledge required to study the unit successfully. Also included is a brief overview of the topics that you will learn.
What you should know before starting this unit
Whatever your background, when starting each unit, it is important that you feel comfortable with your current understanding of the basic brewing concepts. To help you do this, please review the table below and check that you have the knowledge required.
Table: What is covered in this unit and what you should already know
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What is covered in the lessons |
What you should already be able to do |
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The purpose of wort boiling |
List the main reasons for boiling |
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Identify the main factors affecting wort boiling efficiency |
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Explain the bitterness potential of hops |
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Define an International Bitterness Unit (IBU) |
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Wort boiling systems |
Explain the optimum pH for wort boiling and how it can be achieved |
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Identify the design features that are important to achieve effective boiling |
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Describe the advantages and disadvantages of boiling systems |
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Detail the features that can make wort boiling more energy efficient |