Lesson 3 - Mashing Biochemistry SAQ
Completion requirements
View
Go through the activity to the end
This lesson provides the opportunity for you to test yourself on the material covered in Lesson 2, Mashing Biochemistry and determine the level to which you have attained the expected outcomes.
Lesson Information
Pre-requisite Knowledge:
-
Introduction to Mashing (Mashing/Lesson 1)
-
Mashing Biochemistry (Mashing/Lesson 2)
Learning Outcomes:
-
Describe the key mashing substrates.
-
Explain the nature and function of key enzymes; explain how they affect their substrates.
-
Describe the gelatinisation, liquefaction and saccharification of starch.
-
Understand how mashing biochemistry affects successful mashing.
-
Describe the production, purpose and uses of exogenous enzymes.