Lesson Information

Pre-requisite Knowledge:

  1. Introduction to Milling (Milling/Lesson 1)

  2. Malt Intake, Handling, and Storage (Milling/Lesson 2)

Learning Outcomes:

  1. Describe intake inspection tests, and their importance.

  2. Identify the requirements of malt storage.

  3. Describe the process of malt intake, handling, and storage (including cleaning, screening, and dust handling).

  4. Discuss the technology used for malt intake operations.

  5. Understand the handling of specialty malts.

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