Lesson 9 - Brewing with Hops SAQ
Completion requirements
View
Go through the activity to the end
This lesson allows you to test yourself on the material covered in the previous lesson, Brewing with Hops, and determine the level to which you have attained the outcomes.
Lesson Information
Pre-requisite Knowledge:
- Hop Biology & Cultivation (Hops/Lesson 2)
- Hop Chemistry (Hops/Lesson 4)
- Hop Products (Hops/Lesson 6)
- Brewing with Hops (Hops/Lesson 8)
Learning Outcomes:
- Assess hops by physical examination, in conjunction with analytical results to select hops suitable for brewing.
- Understand the different laboratory methods used to analyse hops, and be able to use that information in calculating a hop grist.
- Select appropriate hop products and predict how they will affect the beer produced.
- Identify appropriate hop addition methods, depending upon the stage of the process.
- Calculate the hops required to achieve a desired bitterness level.
- Calculate hop utilisation.