DB125: Lesson 5 - Hop Chemistry SAQ: Suggested Response - Q1

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This lesson allows you to test yourself on the material covered in Lesson 4 on ‘Hop Chemistry’ and determine the level to which you have attained the outcomes.

Suggested Response - Q1

*Name the three main hop constituents that are relevant to brewing, why they are relevant and where they are found in the hop cone.

Response:

You can answer this question using a diagram:

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Lesson 5 - Hop Chemistry SAQ

Suggested Response - Q1

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