Lesson Information

Pre-requisite Knowledge:

  1. Introduction to Hops (Hops/Lesson 1)
  2. Hop Biology and Cultivation (Hops/Lesson 2)
  3. Hop Chemistry (Hops/Lesson 4)

Learning Outcomes:

  1. Be able to give an overview of the key chemical components of hops, and how each core component affects the final beer.
  2. Describe how the individual components of the resins are modified during the brewing process, and how they impact the bitterness of the beer.
  3. Classify the hop oil composition, their effect on beer flavour and aroma, and general levels in the final beer.
  4. Be able to choose which hops to use in a beer, based upon a hop analysis and intended final beer flavour profile (generally).
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