Lesson 5 - Brewing Water Composition and Impact SAQ
Completion requirements
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Go through the activity to the end
This lesson provides the opportunity for you to test yourself on the material covered in Lesson 4 (Brewing Water Composition and Impact) and determine the level to which you have attained the expected outcomes.
Lesson Information
Pre-requisite Knowledge:
- Introduction to Water (Water/Lesson 1).
- Brewing water sources and treatment (Water/Lesson 2).
- Brewing water composition and impact (Water/Lesson 4).
Learning Outcomes:
- Compare the positive and negative impacts that various compounds in the water have on final beer quality and the brewing process.
- Interpret whether a water source is suitable by applying your knowledge of the recommended water composition for various beer styles.
- Adjust water composition by correctly adding the required minerals.