Lesson 3 - Brewing Water Sources and Treatment SAQ
Completion requirements
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Go through the activity to the end
This lesson provides the opportunity for you to test yourself on the material covered in Lesson 2 (Brewing Water Sources and Treatment) and determine the level to which you have attained the expected outcomes.
Suggested Response - Q1
*Define potable water. Suggest five practical characteristics that the brewer would want to see in potable water.
Response:
Potable water means that the water is fit for human consumption, and safe to drink without detrimental impact to your health over a lifetime of consumption.
Practically, for the brewer, this means that the water needs to be: