Lesson 3 - Brewing Water Sources and Treatment SAQ
Completion requirements
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Go through the activity to the end
This lesson provides the opportunity for you to test yourself on the material covered in Lesson 2 (Brewing Water Sources and Treatment) and determine the level to which you have attained the expected outcomes.
Lesson Information
Pre-requisite Knowledge:
- Water Introduction (Water/Lesson 1)
- Brewing Water Sources and Treatment (Water/Lesson 2)
Learning Outcomes:
- Explain how the water cycle works; describe how it influences the characteristics of brewing water sources.
- Summarise the process of converting raw water into potable water; identify what a potable water standard is.
- Describe and calculate the water hardness and alkalinity of a water sample; explain its potential impact on the brewhouse, the mash and the wort.