Lesson 5 - Malting Process SAQ
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This lesson provides the opportunity for you to test yourself on the material covered in Lesson 4 (Malting Process) and determine the level to which you have attained the expected outcomes.
Suggested Response - Q1
1.
SAQ:
*Indicate whether the following statements are true or false. If false, provide a reason why you think this.
a. The moisture level at which germination begins is between 30-35%.
b. C6H12O6 (glucose) + 6O2 (oxygen) --> 6CO2 (carbon dioxide) + 6H2O (water) + 36ATP (energy) is the anaerobic respiration formula.
The above formula represents anaerobic respiration.
c. Glucanases are produced de novo during germination.
Response:
a. True.
b. False. This is the aerobic process for producing energy for growth.
c. False. The enzymes synthesised de novo are:
- α-Amylase
- Limit dextrinase
- Endo protease