Lesson 5 - Malting Process SAQ
Completion requirements
View
Go through the activity to the end
This lesson provides the opportunity for you to test yourself on the material covered in Lesson 4 (Malting Process) and determine the level to which you have attained the expected outcomes.
Lesson Information
Pre-requisite Knowledge:
- Introduction to Malt (Malt/Lesson 1)
- Barley (Malt/Lesson 2)
- Malting Process (Malt/Lesson 4)
Learning Outcomes:
- Evaluate and explain the purpose of each stage in the malting process.
- Interpret the physical and biochemical changes that occur during each stage of the malting process. Describe how they affect malt quality.
- Define and explain how dormancy and water sensitivity affect the malting process.
- Understand the effect of vessel design on the malting process and malt quality.