Diploma in Brewing Module 1 - 2025

This lesson is an introduction to the Wort Boiling Unit. It offers you the opportunity to ensure that you have the necessary knowledge required to study the unit successfully. Also included is a brief overview of the topics that you will learn.

This lesson explores changes that occur during wort boiling. It details how these changes occur and their effects on quality. We also describe how wort boiling can be monitored.

This lesson provides the opportunity for you to test yourself on the material covered in Lesson 2 (Wort Boiling Theory) and determine the level to which you have attained the expected outcomes.

This lesson explores the process of heat transfer during wort boiling, and how it can be controlled. It also considers the design principles of wort boiling systems and how energy use in the brewhouse can be minimised.

This lesson provides the opportunity for you to test yourself on the material covered in Lesson 4 (Wort Boiling and Process Control) and determine the level to which you have attained the expected outcomes.

This lesson allows you to test yourself on the material covered in all previous lessons on ‘Wort Boiling’ and determine the level to which you have attained the outcomes.